Now transfer the mix in a grinding jar and blend.Take besan flour in a bowl and add a mix of doodh and ghee to it.And this is why mohanthal holds a constant position in the dessert spread at every festival or special occasion.Īlso Read: Indian Cooking Tips: How To Make Panki – A Gujarati Dish Made In Banana Leaf How To Make Gujarati-Special Mohanthal: It has a unique creamy taste that leaves a strong impression on every palate. It is rich, delicious and melts in our mouth in just no time. It is a traditional Gujarati sweet dish that is made with besan, ghee, sugar and nuts. One such classic Gujarati dish is mohanthal. This subsequently leads to origin of various popular and lesser-known Gujarati recipes. North Gujarat, South Gujarat, Kachch, Kathiawad – each region adds its unique flavour to Gujarati cuisine. In fact, you would be surprised to know that flavours here vary widely depending on which region in Gujarat you are in. We agree each of these dishes help define Gujarati food culture, but trust us, it’s just the tip of the iceberg. The very idea of Gujarati cuisine reminds us of dhokla, fafda, jalebi, undhiyu et al. So, if you think that you have tried Gujarati cuisine extensively, then you might be a bit wrong here – as this cuisine has much more to offer than you could imagine. It has a history of its own that goes back to a thousand years. Gujarati cuisine is as rich and extensive as its culture.
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